Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

Glen turns a grocery store bacon bargain and leftover fresh lasagna sheets into a delicious homemade pasta dinner featuring crispy bacon, fresh mushrooms, dried mushrooms and a flavorful white wine ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

Indulge in a savory clam pasta dish where foraged clams are steamed in white wine, creating a rich sauce with garlic, butter, and herbs, perfect for a delightful meal prepared in advance.

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.

If there’s a half-finished bottle of wine lingering in your fridge right now, don’t toss it. Even if that bottle is unlikely to be poured into a glass, the leftovers can do wonders for your cooking.

1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate. 2. Add the clam juice to the saucepan and ...