London, Jun 2 (EFE).London, Jun 2 (EFE). — Spanish restaurant El Celler de Can Roca, owned by Joan, Josep and Jordi Roca, was crowned on Monday as the best restaurant in the world for the second time ...

Tucson, Arizona, is the first city in the United States to earn the UNESCO City of Gastronomy title. Eric Martin, Figarophoto/Redux The sun rises quickly in the Sonoran desert. By 6 a.m., the air is ...

Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine. “This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the groundbreaking ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. This year, the World Food Forum, FAO’s movement to transform agrifood ...

The culmination of the sixth edition of this global initiative follows two years of intense challenges across 55 countries and 15 regions, bringing together the world's most promising young chefs. The ...

The history of cooking is full of ironies. Often, the simplest and most accessible dishes, created in times of scarcity, end ...

Peruvian gastronomy has always been one of the most recognized in the world, but now, in addition to that, it is one of the most awarded thanks to the extraordinary quality of its chefs. Among the ...

Sun Group inaugurated Eric Kayser, the first Maison Kayser store in Vietnam, on Nov. 1, at Sunset Town, Phu Quoc. Maison Kayser is the world-famous French artisanal bakery and patisserie brand, winner ...

Argentine cuisine has its origins in the culinary traditions of the pre-Columbian Andean and Guaraní civilizations, with later contributions from colonial gastronomy and significant influences from ...

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. The Basque Culinary World Prize puts €100,000 into the pocket of the winner, but that, it turns ...