Zucchini is one of those great warm-weather veggies found in abundance in the summer. Do you find yourself running out of ideas for how to use zucchini? Maybe you’ve been using them only to make ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

If your summer garden is overflowing with zucchini, and you’re getting a little tired of just grilling, check out these zucchini patties. I originally got this recipe from allrecipes.com, but I’ve ...

Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

When I’m craving something light (and meatless), I go for healthy baked chickpea patties. These chickpea and zucchini patties mixed with organic citrus zest are ultra healthy. They do come out a bit ...

Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...

1. Squeeze zucchini dry, then mix with ½ cup breadcrumbs, scallions, eggs, feta, mint, nutmeg, salt and pepper. Form into 15-18 small, plump patties. 2. Pour the rest of the breadcrumbs into a shallow ...

When you are tired of steamed zucchini and you want to make a side dish with your summer bounty, try these zucchini (mock crab) cakes. The original recipe called for a couple of tablespoons of butter ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...