Davis is lining up another carb-friendly campus hangout this winter, with Paris Banh Mi set to land at The Davis Collection.

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. No one knows precisely when the first bánh mì hit New York, although historians of that ingenious ...

A product of Vietnam’s colonial past, the beloved concoction combines a crunchy French baguette with pork, pate and an ever-changing array of fresh vegetables. The cab driver stopped on the bustling ...

News, Umai Mi will stack its bánh mì on Crackling Demibaguettes supplied by neighboring Pullman Market, with fillings like ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles Phan ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Let’s talk about lunch — specifically, the best banh mi sandwiches in the Charlotte area. What is a banh mi? The Vietnamese staple is a baguette stuffed with meats, vegetables and sauces. The sandwich ...

In recent days, while Dak Lak and Gia Lai are struggling to cope with the flood, in Quang Ngai, small kitchens are kept on fire all night long. Each banh chung, box of noodles, rice, drinking water ...