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Brown sugar has a tendency to harden over time and become harder to use. Surprisingly, there's an easy way to solve the ...
Add the remaining ½ cup of brown sugar and whisk until the eggs are light ... While the custard is cooling, combine the cream and the vanilla in a medium bowl. Stir in the custard mixture.
Combined with raw sugar and a smidge of cinnamon, the nuances of the warm and nutty cream shine. It adds a depth and complexity similar to brown butter, but with amplified intensity. Store the ...