A cheese plate or charcuterie board is an obvious choice for holiday entertaining (or any-day entertaining). It's fancy yet approachable and a crowd-pleaser. Speaking of crowd-pleasers, you'll often ...

From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

About 10 years ago, Scott Linkletter went on a holiday to Scotland's Orkney Islands, the Linkletter family's ancestral homeland. He took a liking to the cheddar made there, befriended the cheesemaker ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

It's the sort of debate you might have with your friends at 3am - but no one ever seems to be 100 per cent certain on the answer. What are Mini Cheddars? Are they crisps, crackers, biscuits - or a ...

As the weather starts to pick up, and the ‘Rule of Six’ is back - it seems like the perfect opportunity to catch up with friends and family over a picnic. Taking care of your snack choices, Jacob’s ...