As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake: The food is incredibly satisfying and if you’re looking for a loosened-up spot with a ...

Jungsik Yim’s namesake restaurant is considered to have laid the foundation for Korean fine dining’s emergence in New York and the U.S. more broadly. More from Robb Report ...

Tables at Jungsik are unsurprisingly tough to get, and the signature tasting menu starts at $295 per person. The restaurant is named after chef and owner Jungsik Yim, who’s assisted by executive ...

That honor went to Jungsik, Jungsik Yim’s namesake Korean restaurant that opened in 2011, which was upgraded from two stars before, per a recent release. According to Michelin, ...

Tables at Jungsik are unsurprisingly tough to get, and the signature tasting menu starts at $295 per person. The restaurant is named after chef and owner Jungsik Yim, who’s assisted by executive ...

I visited the restaurant three times and then I finally brought in my resume and applied to JUNGSIK. I started working at Jungsik Seoul in 2013. Chef Jungsik Yim is one of my biggest mentors.

Chef Jungsik Yim of Jungsik in Tribeca won Outstanding Chef, just months after it became the first Korean restaurant in the country to earn three Michelin stars.

WINNER: Jungsik Yim, Jungsik, New York, NY Outstanding Restaurant Coquine, Portland, OR WINNER: Frasca Food and Wine, Boulder, CO Galit, Chicago, IL Nonesuch, Oklahoma City, OK Oberlin, Providence, RI ...

Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees. By Julia Moskin Ramen By Ra brings asa ramen to the Bowery Market, Bar Nena opens beneath ...