We Asked 5 Chefs For The Best Pasta Brands—Here Are The Top Picks

I asked five experts (including our very own pasta queen, Food Editor Francesca Zani) to share their preferred pasta brands.

Why the Price of Italian Pasta May Soon Double for Americans

The preliminary results of a Commerce Department anti-“dumping” probe assigned a 92% levy on 13 Italian pasta exporters.

CT company recalls pasta sauces sold at Big Y and Stop & Shop due to food poisoning risk, FDA says

Sales and production of the sauces made by First and Last Bakery have been suspended to ensure compliance with regulations, ...

How to cook the perfect pasta—we used particle accelerators and reactors to discover the key

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...
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The Dish: Pasta with pork ragu, Tuscan kale and burrata from Barbuzzo in Center City

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...
Scrumdiddlyumptious on MSN

This Mediterranean Bell Pepper Pasta with Feta Is the Best We’ve Ever Had

Sometime we fall in love with recipes. Like with this oven-baked bell pepper pasta with feta dish. It will be love at first ...
Ever After in the Woods

These Hole-In-The-Wall Connecticut Pasta Shops Smell Like Sunday Lunch At Grandma’s

Their hot case offers ready-made lasagna, baked ziti, and stuffed shells that taste homemade because, well, they basically ...

When Buttered Pasta Needs a Little Something, I Always Add This Pantry Staple (It’s Not Soy Sauce!)

Add oyster sauce. Stir in 2 to 3 tablespoons of oyster sauce until combined. Finish the noodles. Add the pasta and 1/2 cup of ...