Can you eat pomegranate seeds? Although they're not juicy and sweet like the arils they’re encased in, learn the delicious ...

If you love pomegranates (or grenadine), it's a fruit that can get pricey fast. Save money and have some fun planting a tree, ...

This trout recipe uses pomegranate and walnut for stuffing. The combination adds acidity and richness. Trout is cleaned and ...

Serve thin slices of this with Greek yoghurt for pudding. It’s very, very moist, so be careful when moving it on to a plate.

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

This resilient fruit tree adapts to almost any soil, fills your garden with color, and produces antioxidant-rich fruits for a ...

I say “slowly” because I initially dismissed the suggestion for months, thinking it wouldn’t be that good. I know, I know—I ...

Half a cup of pomegranate seeds packs only 72 calories, yet brims with heart-friendly nutrients and is rich in antioxidant ...

From eating grapes to smashing pomegranates and hanging onions, here's a look at some new year traditions from around the ...

Pomegranates always look tempting until it is time to cut one open. That is usually when people remember the red stains, sticky fingers and juice spla.

The slightly tangy, slightly sweet pearls of pomegranate taste great as is or mixed with chaats and salads. Pomegranate juice is another popular way of consuming the fruit. Juicing it instantly ...

Smashing a pomegranate on New Year’s Day is an Ancient Greek custom that is considered a symbol of good fortune.