The Arctic is warming four times faster than the rest of the planet, according to the journal Nature. Experts think that the ...

Heading into 2026, there is high biomass in Norway’s net pens but fewer individuals, meaning the salmon available will be ...

New research found that absent climate action, it’s extremely likely coastal Alaska’s wetlands will become too warm for ...

Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Although synthetic astaxanthin remains the most common source for achieving desired salmon coloration, natural alternatives have been gaining popularity. As the U.S. Food and Drug Administration (FDA) ...

Charlie Mitchell of Clover Hill in Brooklyn shares the secret for tender, juicy salmon in this healthy recipe that's easy to ...

Since 1991, West Seattle schools in the Salmon in the Schools program have received their coho salmon eggs in early January, ...

Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for ...

What started as a creative brainstorm during the thick of the pandemic has since turned into one of the Mariners’ most ...