Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...

Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...

Your hands should be washed for 20 seconds with warm soapy water. If you do not have a timer on hand, sing the "Happy Birthday" song twice. Your hands should be washed before and after handling food, ...

Dr. Feng is an associate professor of food science at Purdue University. Feng’s research program explores cultural, social, and environmental factors that affect food safety behaviors. The goal of Dr.

Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm ...

All individuals with non-employee appointments, such as fellowships or visiting scholars, are required to complete a non-employment form. This form collects important personal information such as your ...

Here you can see all of the videos our lab members have put together! Our lab posts the most up to date food safety information and helps find ways for everyone to understand it.

Here is where you can find questions that our readers have sent us! If you have any questions, send them to our lab's email that can be located on our homepage. Question: We recently bought partially ...

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of Forestry... Sunday, Hoosiers and racing fans from across the country ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Merlyn received her master’s in food science from the University of Georgia (May 2019) and her Ph.D. in food science/food safety from Purdue University. Merlyn has worked on consumer needs assessment ...