In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The Mellow Mushroom in downtown Decatur closed abruptly yesterday, June 16, following a social media announcement. The pizzeria location was open for nine years at 340 West Ponce de Leon Avenue.

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

On Wednesday, June 22, non-management employees at the Ansley Mall Starbucks in the Piedmont Heights neighborhood voted 11-3 in favor of unionizing. The vote comes just two weeks after a Starbucks on ...

Atlanta’s first women’s sports bar is popping up at Brick and Mortar, Anne Quatrano is opening a new daytime restaurant, and ...

Restaurateurs Skip Engelbrecht and Nhan Le (So Ba, Octopus Bar) and chef Bradford Forsblom hope third time’s a charm with their seafood restaurant Fishmonger when it opens later this spring in the ...

Outside of the city’s partnership, there are corporate ones. LAZ Parking, “the fastest growing and second largest parking company in the country,” has an enormous footprint across Atlanta, managing ...

The night began with a gala that included food from Atlanta restaurants like the General Muir and Whoopsie’s and pop-ups such as Salty Smiles, So So Fed, and Lupe’s Mexican Eatery, with officials from ...

Stephanie Stuckey stepped into the role of CEO of Southern road trip chain Stuckey’s in 2019, the company her grandfather, W.S. “Sylvester” Stuckey Sr., first founded in 1937 as a roadside pecan stand ...