Craving Nasi Lemak? Check out Singapore’s best new stalls serving up bold sambal, crispy fried chicken, and creative twists ...

Ceki Nyonya Restaurant in Penang serves authentic Peranakan dishes with rich flavours, family recipes, and a welcoming vibe ...

Café Gyoen at Club Street serves Japanese Teishoku, donburi, sandos, and matcha desserts, with a relaxed vibe and a focus on ...

Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich ...

Thai Seng Fish Soup in Ubi serves fresh, comforting bowls of sliced fish soup, fried fish bee hoon, and its popular egg bomb ...

Yoshi’s Kitchen serves creative Nasi Lemak bowls and handmade kueh lapis in Toa Payoh Lor 1, offering a fun blend of Japanese ...

Romme. in Flanders Square serves house-made foccacia sandwiches, focaccia bites, and smooth specialty coffee in a relaxed ...

One Michelin Starred Auntie Gaik Lean’s Old School Eatery in Penang serves authentic Peranakan cuisine in an elegant setting.

Cool down with the best Cheng Tng in Singapore - where to find refreshing bowls packed with longan, barley, and white fungus ...

Ome by Spacebar Coffee in Penang serves expertly brewed coffee and quality bakes in a calm, refined setting ranked among the ...

Taste old-school Katong Laksa, hearty Wanton Noodles, and bold Thai Suki Bowls all under one roof at Roxy Square in Katong.

Gaia Açaí in Toa Payoh offers plant-based Açaí Bowls with fresh toppings and vegan drizzles, served in a simple space near ...