Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Food news and dining guides for San Diego, California.

From flaky savory pastries filled with chicken and gravy to fruit pies packed with seasonal spices like cinnamon, cloves, and nutmeg (and, of course, topped with whipped cream or served a la mode), ...

A guisados spot opens in Escondido, Portuguese egg tarts expand from New York City, and more openings to know ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Candice Woo is the founding editor of Eater San Diego. The newly-landed Coco Maya is the latest from Grind & Prosper Hospitality (Louisiana Purchase, Miss B’s Coconut Club). Touching down in the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Candice Woo is the founding editor of Eater San Diego. With the arrival of Marisi, downtown La Jolla has a fresh dining option that’s also looking to set itself apart from the sea of other Italian ...