Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

A week prior, I called him on the phone to learn more about how the Met manages to feed the thousands of people in its halls, ...

To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew ...

One White Street is known for a classic double-patty burger, but the sustainably focused kitchen is also serving flavorful ...

Eaterland celebrates iconic regional dishes, with tons of recipes, observations from chefs, and essays about local ...

This season’s releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional dishes, and more ...

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

A crispy fish and chips special, charred cabbage dish, and broiled oysters showcase local ingredients at Rory’s Place ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

But the pina colada is not a tiki drink. It did not originate in the fevered island fantasia of an erstwhile Texan or through the relentless cocktail experimentation of a savvy bar mogul. It was ...

Maximalism and gastronomic creativity rule the day at Alinea, arguably one of the most famous (and most relentlessly blogged about) restaurants in the United States. Chef Grant Achatz, along with then ...