Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

Chef Anthony Iracane is ready to confront Fraser Olender about their Season 11 issues in a new Below Deck preview.

Washington chef Tim Ma plans to open three restaurants in the Johns Hopkins University’s upcoming student center.

The suit claims Atlanta-based WinCup continues to sell, distribute and market foam products in California despite a state law ...

Ruth Dubon, a sous chef at Brigham Young University, won a national cooking competition here in her home state of Utah.

WOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's ...

Things are heating up at Telemundo this summer as Top Chef VIP returns with a new season and a new group of celebrity ...

After nearly a decade of struggling to breathe — and losing her sense of taste and smell — award-winning chef Julia Sullivan ...

When Nickelodeon canceled “The Tiny Chef Show,” fans rallied around the wee gourmand. But his TV future remains uncertain.

He created some of Wichita’s most iconic Cajun dishes but has been sidelined by liver disease for nearly five years.

Chelsia Ogletree, owner of Her Majesty Kitchen in downtown Forsyth, harkened back to her New Orleans roots to secure the win.

In the show’s initial 13-season run, Bobby was a kid, but now he’s all grown up and working as a chef in Dallas. Fans keeping ...