Are frostings, icings, and glazes more important than the cake itself? As any kid—big or little!—who's licked the bowl can attest: The answer is yes. (Please, it’s the icing on the cake.) A thick ...

1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Bake a beautiful pumpkin bundt cake with cream cheese glaze for your next sweet craving. This homemade pumpkin spice bundt cake is topped with a sweetened cream cheese glaze and crushed walnuts to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I know the ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...