When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

As the winter chill sets in, the Bengali culinary landscape transforms with the arrival of the beloved white and red radishes ...

The rains may have slowed the city, but inside the kitchens of ITC Kakatiya, the tempo is festive. At Deccan Pavilion, preparations are on for Anondo Bhog—a special Bengali feast running till October ...

It is one of the most popular dishes prepared for the bhog. This comforting dish is made with rice, moong dal, veggies, ghee, and spices. A quintessential Bengali dish, Doi maach is the preparation of ...

Durga Puja begins with full fervour from this weekend, but days before that the aroma of delicious Bengali dishes has already filled the air. Fragrance of freshly prepared aloo chop, Mutton Kosha ...