Baltimore?s Restaurant Week is always a great time to try restaurants you can?t normally afford. Case in point: The Capital Grille, an upscale grill and wine bar. The restaurant?s prix-fixe menu ...
The first Capital Grille opened its doors in Providence, Rhode Island, in 1990. Nearly two decades later, in 2007, the restaurant became a part of Darden Restaurants -- the name behind other chains ...
My family dined at The Capital Grille and loved our experience at the upscale steak-house chain. Our meal cost $460 and included an appetizer, salad, four entreés, three sides, dessert, and alcohol.
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