In the chilly winter, our taste buds often crave comforting concoctions like haldi doodh and badam doodh. These warming drinks not only keep us warm but also strengthen our immunity. However, not many ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

Gajar ka halwa is a winter classic known for its rich aroma, creamy texture and gentle sweetness. The slow cooking of fresh ...

Gajar ka halwa is a traditional Indian dessert meaning “pudding of carrot”. In Northern India, Bangladesh and Pakistan, it’s eaten mainly during festival celebrations such as Diwali. Carrot halwa ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Diwali, also known as the festival of lights ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Carrot Halwa is a traditional Indian dessert, especially enjoyed during the winter. It's as delicious as it is healthy. Made ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

A staple in Indian households, especially during festivals. In North Indian homes it is popular known as “gajar ka halwa”. it is made more often in winters. Now it has become a year-round favorite due ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...