slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

In a medium pot over medium heat, combine chicken, 5 cups water, ½ onion, bay leaves, 1 sliced clove garlic and a generous pinch salt. Simmer until chicken cooks through, about 20 minutes. Remove ...

As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Whether it’s learning to make your ...

It’s worth a trip to Buckhead for the Chicken Tinga-Dilla at Iron Hill Brewery. Do you think they’d share the recipe so I can make these at home? – Krista Bender, Alpharetta Iron Hill Brewery & ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

MILWAUKEE -- Have you ever heard of Chicken Tinga? Maybe the bacon and chipotle will grab your attention. Chef Michael Feker joins Real Milwaukee with a taco recipe he cooks up at 2Mesa. 1. Heat oil ...

Southern California native Anthony Lamas didn't leave his Mexican-American roots behind when he moved to Louisville, Ky., to open a restaurant. The chef/owner of Seviche has released his first ...

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- ...