Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut your ham into 1/2-inch thick slices. In ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this edition of ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

PITTSBURGH (KDKA) -- We're getting ready for YinzerFest on Talk Pittsburgh. So, Chef Anthony, of Don's Appliance, is adding a twist to a classic Pittsburgh recipe. 1. For the sauce, dice the onion and ...

Discover a variety of easy and delicious ham recipes for all tastes and occasions. Whether you're looking for a side dish for a family meal or an idea for an aperitif, you're sure to find something to ...