Rice is a dietary staple for billions of people worldwide, but not all rice is created equal. The difference between polished ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to choosing the right way to cook rice, it is always a matter of ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...