Country Living on MSN

I tested these 10 party appetizers—here’s what guests couldn’t stop eating

Everyone loves melted, gooey cheese, and this Honey-Apple Baked Brie with Fried Sage appetizer serves it up in spades. Topped ...
The Washington Post

This deviled ham spread is the simple answer to Easter leftovers

I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...