We recently went to check out Amai Tea & Bake House, because we love tea and because we are big on supporting food bloggers in their endeavors (Amai is run by the blogger behind Lovescool). The tea ...

In this episode of In The Kitchen With Matt, I will show you how to make snowball cookies also known as Russian Tea Cakes or ...

Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

Even if eggs or dairy aren’t a part of your diet, you can still enjoy these delightfully crumbly, sweet shortbread cookies. Buttery, melt-in-your-mouth shortbread cookies are ideal for satisfying a ...

In a medium bowl, whisk the sugar with the egg whites, butter, flour and green-tea powder until smooth. Cover the batter and refrigerate for 1 hour. Preheat the oven to 325° and line a baking sheet ...

Puff pastry sausage rolls are a delicious and traditional British bite that make the perfect appetizer or afternoon tea treat ...

This weekend fill your kitchen with the heavenly aroma of baked goodies. Chef Sabyasachi Gorai provides two options. The simple Walnut Tea Loaf features dried apricots, figs, dates and Earl Grey tea.

A cup of chai can warm your mood, but you can take the coziness to the max with a professional baker's advice on ...

‘My Nana Ida was born in Russia in 1899 and immigrated to the U.S. in 1904. When I was a child growing up in Honolulu, Hawaii, my nana would come to visit us by ship. She taught us to make these flaky ...