By age 6 or 7, Visco was also mastering the art of pierogi making at the side of her Polish “bachi,” despite the beloved matriarch’s inability to speak due to early onset dementia.

How to make the perfect pierogi at home GRETCHEN McKAY Pittsburgh Post-Gazette Jul 11, 2024 ...

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This easy-to-make casserole takes frozen potato pierogi to the next level with ...

Rasinski grew up making pierogi with her Polish-American family, hundreds at a time each Christmas Eve. “We stuck to the classics: potato + cheese and sauerkraut,” she wrote.

Instead of cracking eggs into the mix, Polish cooks often make pierogi dough with just oil, water, salt, and flour. The dough is then folded and pinched by hand or fork to seal the ingredients inside.

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh.

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh.