New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with his life, he went to the U.S. Consulate in his native Mumbai, India, and flipped through college ...

Good morning. How are you doing? These are unsettling, anxiety-producing times, all over the world. We’re worried — about those we love and about ourselves, about the economy and politics and health ...

SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...

Raghavan Iyer, who as a young man left India for the United States clueless about how to cook even a simple potato curry and went on to teach America’s heartland how to prepare one of the world’s most ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Discover how food plays a vital role in shaping the travel experiences of Indian tourists, influencing their accommodation choices and culinary adventures during holidays.