I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

I’ve always held on to the belief that if one were to make a list of the OG flag bearing Indian cookbook authors of all time, there would certainly be a three way tussle for that coveted top spot.

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

Kerala is known for its rich culinary heritage. While idlis and dosas are staples of Kerala cuisine, there's a lot more to ...

Kerala will continue to receive its full foodgrain quota under the Antyodaya Anna Yojana as the Centre confirms extreme ...