It is easy to make home. Khoya is a basic ingredient used in Indian sweets, desserts, and curries. Khoya, also known as mawa and khoa, is prepared from milk which is cooked on low flame until it ...

Khoya is a basic ingredient used in Indian sweets, desserts, and curries. Khoya is extensively used in making a wide variety of dishes across India as well as neighbouring countries like Nepal, ...

Do you have a favourite Ganpati recipes you'd like to share with us? Please e-mail your recipe to getahead@rediff.co.in (subject line: 'Ganpati recipes') along with a photograph, if possible. We'll ...

According to a paper published on Argicultureinindia.net, the preparation and use of khoya is mostly confined to India’s northern and western regions. In fact, 36% of India’s total khoya production ...

Indian festivals are incomplete without sweets. And when it comes to Diwali, the celebration calls for rich Indian sweets that are made with milk, sugar, khoya (mawa) and dry fruits. With sudden spike ...

Kunda, a sweet dish indigenous to this city nestled along the boundaries of Goa and Maharashtra, is one of the most sought after by native residents as well as outsiders visiting the city on various ...

The first day of Sawan 2020 started on Monday, July 6 leaving devotees immersed in the worship of Lord Shiva. People observe fast on Mondays in the month of Saavan to please God and also to get their ...