This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s hard to overstate the value of a ...

Chopping garlic blows. First you have to peel each clove, line them up just right, and then chop away. There are little tricks and tips to help make peeling garlic a breeze, but it's still an ...

There are numerous ways to tenderize tough meat, including pounding your protein with a mallet or immersing your ribeye in a flavorful marinade. There's also a nifty knife trick called scoring, which ...

The task of sharpening your kitchen knives can be a lot more challenging than it looks, but this Sharpie hack helps to ensure ...

One morning last summer, Olivia Tiedemann awoke in such a bad mood that it changed her life for good. She was working as a private chef in the Hamptons and starting to create social media cooking ...