This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s hard to overstate the value of a ...

Chopping garlic blows. First you have to peel each clove, line them up just right, and then chop away. There are little tricks and tips to help make peeling garlic a breeze, but it's still an ...

There are numerous ways to tenderize tough meat, including pounding your protein with a mallet or immersing your ribeye in a flavorful marinade. There's also a nifty knife trick called scoring, which ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Wüsthof’s Executive Chef Michael Garaghty ...

The task of sharpening your kitchen knives can be a lot more challenging than it looks, but this Sharpie hack helps to ensure ...