Our family has a love/hate relationship with our hiking food. When the mood strikes, we want to shove some sustenance into a bag and hit the trail. On the other hand, when we stop to snack after an ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

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There's a bounty of maple syrup in Ohio. It's the largest state harvest since 1959, and should be worth more than $4 million, given recent pricing. And you can do more with it than pour. It's a flavor ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

This apple twist on a classic margarita uses apple cider in place of lime juice, and maple syrup instead of simple. This delicious mixed drink gets its maple flavor from simmering cranberries in maple ...