Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Let the farmers market be your guide when it comes to this cobbler—any mixture of fresh summer stone fruits and berries can be cooked down to make the perfectly sweet-tart, jammy filling. Aim for 2 ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

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Mascarpone is one of the most versatile cheeses in the kitchen, bringing richness and a silky texture to both sweet and savory dishes. Best known for its essential role in tiramisu, this creamy cheese ...

If you are looking for a mascarpone cheese substitute for tiramisu or any other dessert, consider this your ultimate guide. Whether you've run out or are working around a dietary preference, I've ...

This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

Mascarpone can be used in savoury and sweet dishes. It is good for stirring through savoury sauces to thicken and add a distinct rich flavour. Serve it with fresh fruit, use it in cheesecakes, as a ...