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Part of being a smart shopper is paying attention to the labels on packaged foods. They carry a lot of information, some of it factual and some of it purely marketing. As a rule, the more processed a ...

As Americans fire up their grills on July 4, U.S. Sen. Richard Blumenthal is urging hungry consumers to closely check the labels on their meat. Blumenthal joined two farmers Monday in Hartford to tell ...

OVER a quarter of Irish people don’t know what the labels on food products mean, according to research carried out by Too ...

INDIANAPOLIS — Some people spend time looking at the animal welfare claims or the variety of other labels on meat. Labels that might say all-natural, no-hormones or no-antibiotics. But sometimes, ...

Wyoming ranchers are cheering a bill that targets labeling of plant-based and lab-grown proteins being passed off as farm- or ...

WASHINGTON — The National Cattlemen’s Beef Association (NCBA) endorsed the Fair and Accurate Ingredient Representation on ...

Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make healthier choices, better labelling and education are crucial.

Mandel is a senior editor at TIME. Studies have shown that meat production contributes a significant amount—in the range of 14% and 20%—of global greenhouse gas emissions. Studies have shown that meat ...