With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Banny Hong wants Orange County to try something different. As the co-owner of Irrawaddy Taste of Burma, a restaurant that opened three months ago in Stanton, Hong is offering something the area had ...

Houstonian food blogger Suu Khin impressed the judges with her Burmese menu on the season finale of "MasterChef," which aired Sept. 15. She was one of two Houstonians competing in the 11th season of ...

Last year, as the pandemic set in, Roi San told her husband she’d like to sell the sweet, dessertlike drinks of their native Myanmar out of their Clarkston home. They could advertise the colorful ...

Matt Kyin already has a full menu of Burmese dishes for the restaurant he dreams of opening someday. There’s just one problem: Most people he meets can’t find Myanmar on a map, let alone name a single ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Burmese food, from the country of Myanmar, is a cuisine not pervasive in Dallas. While you can easily find food from many Asian countries in Dallas-Fort Worth, Burmese food is seemingly ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...