This cranberry chutney blends fresh cranberries, crisp apples, brown sugar, and ginger for a bright, sweet-tart holiday condiment. It’s an easy, make-ahead side dish that complements turkey, ham, or ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...