If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

Ortins, a first generation descendant of Portuguese immigrants from Galveias in the Alto Alentenjo province of Portugal, shared family recipes and food made by home cooks in her first book, ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

The work day is well underway for the Rochas of Tulare at a time when most folks sleep. These Portuguese bread bakers labor in the kitchen while outside the stars make way for dawn and roosters make ...

Vicenta Barajas of Murrieta also was looking for a Portuguese sweet bread recipe that came from the Merced Sun Star. The recipe contained cardamom. Francie Rollins of Sacramento received this recipe ...