Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm ...

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

Chef Bonnie Frumkin Morales named her restaurant after the word that saved her grandmother’s life: Kachka. The personal history Morales recounts in her first cookbook, “Kachka: A Return to Russian ...

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. On a sunny weekday afternoon, chef Bonnie ...

A.J. Meeker / Courtesy of Flatiron Books When she and photographer Leela Cyd were styling the food, “I was bringing in bins and crates of hoarded family members' linens, plates, bowls — enamelware,” ...

When dusted with powdered sugar, these cookies look like snow capped mountains. Perfect for holidays, whip up a yummy batch of these cookies and fill your home with the aroma of the holidays. 1) ...

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food. Morales owns Kachka, a ...