Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 ...

Suji idli or rice idli: which should you choose? Suji idlis are light and quick to make, while rice idlis are more nutrient-dense, protein-rich, and gut-friendly due to fermentation. Here’s a ...