Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

In the Rhode Show kitchen today, Chef Kevin Gaudreau from KG KitchenBar shows us how to make Spice Rubbed Tenderloin with Swiss Chard, Sweet Potatoes, and Apple Chutney. In a medium pan bring water to ...

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One. Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx ...

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...

A meal without chutney is missing that zing. From fiery red chilli to tangy coriander-mint or sweet tamarind, chutneys can transform any dish into a flavour-packed experience. The secret to a great ...