Making soup in the slow cooker can be a bit tricky. Many soups taste better and have a better consistency if there is some evaporation of the liquid, which normally happens if a soup simmers on the ...

OK, maybe it's not so much that it's impossible but that you're hungry beyond patience and soup should not take three hours to make! Here's how you can avoid crunchy split pea soup: throw all the ...

1. Heat some olive oil in a frying pan; saute onion, carrots, bell pepper, celery and garlic, until onions are translucent. Add thyme and basil; saute until fragrant, 1 or 2 minutes more. Transfer ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

More elegant when called by the French name potage Saint Germain, this split-pea soup is well suited to a slow-cooker and hearty enough to make a meal. It has a mild flavor, making tangy goat cheese ...

Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable ...

Pair it with a quick homemade coleslaw for a crunchy, creamy topping that balances the sauce perfectly! The post Slow Cooker ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...