Tomato soup from the familiar red and white can has been a mealtime staple for generations. While that sweet version holds many fond childhood memories, as adults, most of us are looking for less corn ...

Add Yahoo as a preferred source to see more of our stories on Google. green Bloody Mary cocktail with celery and tomato garnishes - Pixel-Shot/Shutterstock The classic Bloody Mary is bold, briny, and ...

Learn the art of transforming a simple tomato into an elegant garnish, as demonstrated by a Japanese sushi chef. This technique adds a refined touch to any plate, combining precision and beauty in ...

Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Gently spiced with cinnamon, ginger and red chili, this tomato chutney pairs great with cheese and also is a punchy alternative to ketchup for burgers. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...