Canada's canola industry generates $43.7 billion in economic activity each year, according to the Canola Council of Canada.
If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...
Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal for high-heat cooking like frying. Canola oil is lower in saturated fats and considered healthier than vegetable oil, which ...
Canola oil has owned prime real estate on grocery store shelves and our kitchen cabinets for decades — well before before anyone was using avocado, olive or coconut oil. But now this humble oil has ...
At one time, scientists, agronomists and canola growers were extremely worried that clubroot would devastate Canada’s canola ...
Verywell Health on MSN
Which cooking oil is healthier: Canola or vegetable?
Medically reviewed by Allison Herries, RDN Key Takeaways Canola oil has more monounsaturated fats than vegetable oil.Both ...
Like wheat farmers, canola growers faced their share of challenges in the Southern Plains. Michael Stamm, canola breeder at Kansas State University, said in early July, the major challenges with ...
Eyeing the trucking industry, U.S. canola producers are seeking to expand their output since the Environmental Protection Agency recently OK’d the plant oil be included among acceptable biofuels in ...
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