The Center for Food Demand Analysis and Sustainability (CFDAS) takes a monthly pulse on what consumers are thinking, what they can afford and what food attributes are most important to them to better ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

Thinking about majoring in insect biology here at Purdue? Join us for a special day on campus event. Learn about the Insect Biology major and the Department of Entomology. Hear from faculty and ...

When possible we try to make our material compatible with Indiana State Science Standards. Get in touch with us to start a conversation about planning and scheduling your own unique program. On-Campus ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

Stacey A. Hartley (B.S., Agricultural Education, 2001; M.S., Youth Development and Agricultural Education, 2003) has been an Agriculture Teacher ...

With corn and soybean planting in the Eastern Corn Belt behind schedule, many farmers are dealing with prevented planting and replant decisions. In response, we have put together materials pertaining ...

Midwest Fish & Wildlife Conference The 87th Midwest Fish & Wildlife Conference will be held January 25th-28th, 2026 in Fort Wayne, Indiana located at the Hilton Ft. Wayne in the Grand Wayne Convention ...

Bug Bowl is one of the largest insect festivals in the USA. Preschoolers through retirees take part in hands-on insect activities and a bug zoo. Bug Bowl is part of Purdue Spring Fest weekend ...

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

In a sharp turnaround from July, farmer sentiment nose-dived in August. The August Purdue University-CME Group Ag Economy Barometer fell 13 points vs. July, leaving the index at 100.

This report compares the soybean demand in the production of traditional meat, plant-based meat and cell-cultured meat. Soybean farmers are expected to benefit from the meat demand growth and the new ...