The double-patty burger “Américain” remains one of D.C.’s best. Spiked with toothpicks flying French and U.S. flags, the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s running guide to all the D.C. restaurants, bars, and cafes that closed over the ...

Neighboring Silver Spring, Maryland is home to locals who want a taste of the suburbs but crave that immediate proximity to the District. While the downtown marketplace remains the central hub for ...

Get ready for Canton Disco, a hot new Navy Yard restaurant from a partner of a top pizza place in the same Southeast ...

Perry’s remains relevant with udon carbonara and booked-up breakfast service from its James Beard Award-winning chef ...

When it comes to escapes from D.C., few destinations are as beguiling as Rappahannock County, Virginia. Whether you’re coming for the hikes, the wines, or the food, there’s truly something for ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Employees who have stepped forward say that members of Unite Here Local 25, which represents restaurant, hotel, and casino workers in the D.C. area, obtained individual home addresses; have then ...

What: The East London-styled pub for fancy sandwiches and snack plates busts into the Maryland market this spring. Duke’s calling cards include an epic happy hour spanning seven hours, free-flowing ...

Cathedral Heights: Italian newcomer Talea Ristorante suddenly shut down this month after just a year in business. The team behind Georgetown’s popular Flavio brought pillowy ricotta gnocchi, branzino, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Michelin’s famously anonymous inspectors have spoken, and a pair of D.C. establishments only open ...