Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition ...

ForestPlots.net, the global network of tropical forest scientists led by Leeds, is working with the European Space Agency ...

Researchers at Leeds are working with stakeholders to design technological solutions and extend the reach of conservation in the tropics.

Working with stakeholders to design technological solutions to support their specific needs can help to extend the reach of conservation in the tropics.

Research focuses on the value of markets to local communities and how they can bring people together in social situations ...

The CGFI industry internship programme enables students to work on challenge-led projects that are co-created with financial institutions, fostering innovative approaches to address the most pressing ...

I’m a PhD researcher in Food Science and Nutrition at the University of Leeds, where my work focuses on exploring how alternative protein sources like duckweed and Chlorella can impact food quality ...

Come and join us at this exciting opportunity to hear first-hand how water@leeds at the University of Leeds have contributed to the United Nation’s global water agenda. Special Rapporteur Pedro Arrojo ...

Researchers from the Supergen Energy Networks Hub and the Fair Energy Futures research communities explore the effects of the ...

Studying fractal patterns in ecotones – the boundaries between different types of vegetation – could show us how plants are ...

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

Dr Phil Murphy joined Leeds as an earth sciences technician before completing his PhD on the Pleistocene climate records of the caves of the Yorkshire Dales in 2011. He has since published widely on ...