Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

In New York, the line between “bar” and “restaurant” is hard to parse. Both delineations are nebulous at best; more and more ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. This post contains spoilers for Season 3 of The Bear. Starting in Episode 1 ...

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

For the first time since 2019, the James Beard Restaurant and Chef Awards ceremony is back in Chicago. Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant ...

From decades-old eateries to fresh brunch favorites, San Antonio’s dining scene is built on spots locals truly love, thanks ...

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California food tour. Her time in Los Angeles kicks off with pastries at Santa Canela ...