Three major drivers are shaping the bulk of food industry trends in APAC today, namely health, wellness and sustainability — ...

India’s better-for-you snack brand TBH plans to expand internationally as it capitalises on the snackification and wellness ...

Singapore’s Uncle Saba’s Poppadoms shares how it built a global snack brand rooted in tradition, now sold in 25 countries ...

Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and ...

Japan has suffered from poor food security and a low self-sufficiency rate for decades due to its high dependence on food ...

A surprise inspection of Zepto’s Mumbai facility revealed severe hygiene breaches, exposing weak enforcement and safety gaps ...

Food brands in the APAC region must align with the global rise of ‘conscious consumption’ — where consumers prioritise health ...

SGG’s snack brand To Be Honest is targeting US$5.8m in revenue by 2028, tapping rising demand for better-for-you options in ...

Philippines President Ferdinand Marcos Jr. announced a major drop in rice import duties from the regular 35% to 15% last year ...

Packed with healthy fats, antioxidants, and minerals, Brazil nuts are a sustainable source of functional food that have the ...

Research shows that oats can lower age-related systemic chronic inflammation – also known as iAge – in adults at risk for ...

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, ...