This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

With the EUDR on the horizon (despite the delay), producers must transition to new ways of producing. It is costly for ...

The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...

Discover what’s new in the Eat-Lancet 2.0 planetary health diet, why fewer than 1% of people follow it, and how transforming ...

Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on ...

As GLP-1 drugs reshape eating habits, the food industry faces new challenges - and opportunities - in sugar reduction, taste, ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

This article explores the biggest confectionery trends in confectionery. From pistachio-inspired flavour innovation and ...

The functional drinks market is booming, projected to reach $250 billion by 2030. This article explores the key trends ...

The global chocolate market is booming, with milk chocolate leading the charge. This article explores key growth drivers - ...

Food tech investment is changing. Investors are less bullish about unproven ideas and more cautious on sustainability. But ...