Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and ...

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or ...

Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, or something else?

“Supply chains are run with relatively small margins for error, and adjusting takes time, especially where there are ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...

Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage ...

Women in particular experience a significant reduction in collagen production after menopause. This reduction can lead to ...

The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Bioreactor costs have been cut even more significantly, being reduced by 95%. According to Meatly, the company’s own 320L ...

Access to UK waters has significant economic value for EU fishers, according to a spokesperson for Europêche, a trade body ...

The coffee industry is booming. And with this success comes innovation and new product development as manufacturers seek to ...