Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Heterogeneous foods with different water activities require an edible moisture barrier between the components to maintain product shelf life. © LauriPatterson/iStock ...

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

Can we positively impact the future of our global food supply by further leveraging fermentation processes? Let’s explore this question by first looking at what history tells us about fermented foods ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

Get insight into accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time. Learning Objective 2 Learn why almost ...

Biotechnology Division Graduate Student Oral Competition First: Sonia Su, Cornell University, “Silica Immobilized PETase for Microplastic Bioremediation”; Second: Joshua Scott, Cornell University, ...

IFT’s Jay Gilbert will co-lead an AI Innovation Lab Workshop at Future Food-Tech San Francisco on March 20, exploring AI applications in food innovation. SAN FRANCISCO – March 11, 2026 – The Institute ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...